The Bioma Tinto is an organically produced, SATIVA-certified wine. created from vineyards whose vines are quite young, with an age of approximately 25 years. In producing this wine, we opted for minimal intervention and a maturation period in an old wooden wine vat which had previously been used for Port. The aim was to obtain a pure wine without too much influence from the oak, but with firm and elegant tannins.
A beautifully intense red, the Bioma offers the deeply expressive aromas which are so typical of the Douro Valley, with notes of fruits of the forest, rock rose and smoky hints from the schist terroir. The palate is characterised by a wonderful youthful vivacity and purity of fruit, all in beautiful harmony. Compact and austere, the wine also boasts a full body, firm acidity and fine but assertive tannins. This is a food wine which is best enjoyed with robust dishes. Thanks to its maturation period in wood the Bioma has a robust and multi-layered character. Its finish is long and persistent.
* The year may vary according to the available stock, if you want a specific year, contact us.