
The LBV is aged for 4 to 6 years in large wooden vats. The winemaking and ageing methods were chosen to match the selection of wines which make up the LBV: full-bodied red Ports stemming from a single vintage. The extended ageing period of the LBV allows it to show a rounder and mature character, this wine can therefore be enjoyed young, soon after bottling.
* The year may vary according to the available stock, if you want a specific year, contact us.