Rabbit Dry White
The grapes for this wine undergo a long skin maceration. Occasionally with foot treading in lagares. With fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Vila Nova de Gaia for at least 3,5 years before bottling. Golden/brown in color with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels. Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel.